We low-and-slow every cut over real hardwood until it pulls apart at the touch — no shortcuts, no rush, just patient smoke and honest ingredients.
All meats smoked 8–14 hours over hickory & oak
Made from scratch, served generous
Two meats, two sides, cornbread, and our house pickle spear
Refreshing pairings for a smokehouse meal
Questions about our menu or catering options?
Call (219) 427-0442
Ember and Oak Smokehouse was born from a simple idea: that the best barbecue isn't rushed. In a world of fast food and quick fixes, we chose the harder path — low heat, real wood, and enough patience to let every cut reach its full potential.
Located right here in Gary, Indiana, we've built a space where neighbors come for the brisket and stay for the warmth. Our pit is fired every morning before we open. We don't warm over old meat. If it's on our menu, it spent the day in the smoke.
That's not a marketing line. That's just how we do it — because you deserve food that tastes like someone showed up early and paid attention.
12+ Hours
Per batch, every cut
Real Wood
Hickory & oak only
Made Here
Gary, Indiana
"The kind of place where your phone stays in your pocket and your hands stay busy."
825 S Lake St
Gary, IN 46403-2918
Free parking available in the lot behind the building
